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Gaby Dalkin's Avocado Cilantro Hummus

After nearly ten years in the professional cooking industry, she went from restaurant to RSS by trading her tongs and clogs for cookie cutters and a laptop, serving as editor here at Simple Bites. I love making fresh guacamole using avocado, tomato, cilantro, red onion. Just add some lemon juice, salt and pepper, and it is simply delicious!

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I love avocados and use them for lots of things, but my favourite way to enjoy them is: just out of the shell, with a spoon, cavity filled with freshly peeled prawns and mayonaise. Thanks for the opportunity. I just love avocadoes. I have. I hate to sound boring but guacamole is probably my favourite way to enjoy avocadoes.

I definitely need to bread out of my slump with this fruit.

Does that cound for anything? It was and Avocado, Bacon and Watercress Salad, that was nothing more than avocado, crisp bacon, and watercress that were tossed with lime juice and seasoned with salt and pepper. Right now it is probably one of her favorite foods… so that method gets my vote! Soooo good! Love getting ripe avocados and making fresh guacamole!

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So yummy!! We are huge avocado fans and actually love eating straight out of the shell! Simple but oh so satisfying! Love, love, love it! Follow SimpleBites. About New? Start here. Thank you, Gaby! And congratulations on a amazing cookbook. All photos by Matt Armendariz Giveaway! To enter: To enter this giveaway leave a comment on this post and, just for fun, tell me your favorite way to enjoy avocados. Remember: If you are reading this post via email, please note that you must enter on the blog post, NOT by replying to the email.

‘Absolutely Avocados': Food blogger Gaby Dalkin shares an obsession

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Gaby Dalkin

Sylvia says. I like to bake an egg inside an avocado.

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Cookbook: Avocados feel the love in ‘Absolutely Avocados’ – Marin Independent Journal

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